Friday, 19 April 2013

School Holiday – Act Two: Phnom Penh, Cambodia


Katie and I have both wanted to visit Cambodia for a long time. Angkor Wat, obviously, topped our list of reasons why. But, for me, there were other reasons. First, my cousin Kate, lived and worked in Cambodia for about a year. She’s a bit of a wanderer, so it says something about a place that can keep her there for a while. Second, a friend of my mom’s from work, Paul, is from Cambodia and goes back almost every year, taking with him supplies for his hometown. I wanted to see a place that could produce such a kind person. And lastly, when I was a kid, I watched a film about a Cambodian family who escaped the Khmer Rouge and fled to the U.S. I don’t remember what it was called or what happened, but it made an impression on me.

I’ve never studied Cambodian history, recent or otherwise, but have a cursory understanding of its progress since the French colonial days. Having now visited, I can honestly say that I want to know more (book recommendations welcome).

The visit … 



Katie and I took an early flight from Singapore into Phnom Penh. The visa process was quick if not well organized. I handed over my cash and passport and had my name called not five minutes later with a cool new visa tucked inside. Once we left the arrivals terminal, which was surprisingly small, we found an ATM to get money out of (Cambodia uses American monies). Katie got some; I did not. In the few months I’ve been out of the U.S., I have completely forgotten my ATM pin numbers. Oops. Cash in one of our hands, we hopped a tuk-tuk and headed to our hotel.

The drive through the city was interesting and a bit of a shock to the senses, especially after Singapore. The streets were heavily crowded with cars, tuk-tuks, motorbikes, bicycles, and pedestrians. More so than Malaysian traffic, there seemed to be no discernible rhyme or reason to traffic flow in Phnom Penh’s morning jam. When coming to an intersection, it was almost like the direction that had the most cars would win the right of way. The whole thing reminded me of rivers that meet and somehow swirl together. Power lines were thick and jumbled, sometimes making it look like there was a more distinct grid above the ground than on it.

In about a half hour we arrived at our hotel, a sweet little place tucked into a side street in an area near both the riverfront and the royal palace. Because we’d taken such an early flight, our room wasn’t ready when we checked in. Instead of waiting at one of the pool cabanas – which came with towels, pillows, and fans – we walked over to a spa and had two and a half hour treatments. For cheap. Welcome to Cambodia.

We took the rest of the day pretty easy, wandering around the riverfront (that’d be the Mekong River), grabbing some surprisingly decent Mexican food, and watching public outdoor aerobics. The older ladies got really into it. After dinner we walked over to the Raffles Hotel’s Elephant Room bar for an amazingly good happy hour deal.











The next day, we visited the royal palace, the central market, and the Russian market. The palace grounds were pretty and included several unofficial exhibits of Cambodian currency and handicrafts. The markets were incredibly hot and humid, but a tchotchke heaven (I may have gone a little overboard). After visiting these places, we agreed that it was too hot (100 degrees plus) to keep sightseeing, so we took a tuk-tuk to a café/bar type place that I wanted to check out.



Fresco depicting scenes from the Ramayana at the Royal Palace.

Another scene from the Ramayana.



Central Market.
Food stall at Central Market.


Avocado Salad.
Like a lot of places in Phnom Penh, Botanico, is tucked back from the street with very small signage indicating its existence. Once we found it, though, it was hard to leave. Katie and I both ordered slushies: ginger-mint and coconut coffee (coffee with actual coconut water and fruit). The slushies were so good – and so cold – we ordered two more. The food was equally good. Desperate for some veggies, I ordered their avocado salad, which was (thankfully) more guacamole-like than salad-like. It even came with banana chips. I forget what Katie had; I was too into my avocados. 


Botanico.
 Stuffed to the brim, Katie and I walked back to the hotel and took it easy by the pool until it cooled off. For dinner, we met up with a couple of guys from my program who were also traveling in Cambodia. We went to a different Mexican restaurant (anyone sensing a theme?) where I had pork (PORK!) taquitos and several not quite strong enough margaritas. After dinner we found a bar with a pool table and played one, very sad game. I’m pretty sure the bar was one where old white dudes could pick up young Cambodian women.

That’s one of the few things I did not like about Cambodia – the blatant sex tourism. You don’t have to be a genius to figure out that young Cambodian ladies hanging out with old white guys aren’t doing it because they are interested in their stellar personalities. And you see it everywhere. It took a lot for me not to run up to these guys and yell, “we all know what you’re doing, you old coot.” 

On our last day in Phnom Penh, Katie and I visited the Killing Fields (Choeng Ek) and Tuol Sleng/S-21, the school-turned-detention center-turned-museum/memorial where many victims of the Khmer Rouge were tortured and killed. We went to the Killing Fields first, where we took an audio tour of the Fields, outlining what happened where and including stories of people whose lives had been affected by the Khmer Rouge. The audio tour is very good, but seeing the fields with the scraps of clothing and shards of bone that still emerge from the ground today, was difficult. What made it more difficult was discovering that although this killing field was one of the largest, there are hundreds all over the country. They were common and pervasive.

Khmer Rouge leaders' images scratched out at Tuol Seng.



After the Killing Fields, we went to Tuol Sleng, an old school where many of the Khmer Rouge’s victims were required to write their biographies before being tortured and either sent to the Killing Fields or killed on-site. The school sits in what feels like a normal neighborhood with houses and shops across the street. The buildings now house different exhibits about their former roles during the Khmer Rouge’s time.
This is not a place to laugh.

Most of these exhibits include photos of victims being tortured, but some also include the photos of their victims as they were processed into the detention center. These photos were the most disturbing to me. There were so many that you couldn’t see them all, but felt like you should. They included women with babies, entire families, and very young men. They might have argued that these boys were teenagers, but they were kids. In these photos, some of the people look indifferent. Some look terrified. Some smiled – because that’s the automatic response when someone turns a camera toward you.

For those of you who know me well (or at all), you know that I’m not what you’d call “sensitive.” I don’t share/show my feelings openly and I’m not easily affected by things. But being at a school that became a place for torture was hard for me. Realizing that most of the Khmer Rouge’s leadership had been teachers made me sad. I almost couldn’t walk into the last building, which housed more photos of victims and the instruments used against them.

As hard as it was for me to see these places, I’m glad I went. It wasn’t pleasant, but it was important to see. If you ever find yourself in Phnom Penh, go. 

Next up, Siem Reap ...

 

Monday, 8 April 2013

School Holiday – Act One

Though I love teaching and living here, there are moments when I want things to be easier. I want people to know when I’m cracking a joke. I want to not break into a sweat immediately after showering. I want students to ask me questions besides whether or not I know Gangnam Style. I want to not stall a car at a stoplight with 20 people behind me. I want to buy a block of real cheese and eat my feelings.

In other words, the first long school holiday could not have come at a better or more prodigious time. On the day of my departure, I literally ran from the school office …



First Stop – Singapore

Too true, weird cat Irving statue. Too true.




I had heard from another ETA that his first visit to Singapore after living in Indonesia was, like mine, an enjoyable experience full of efficiency, Western comforts, and traffic signs. His second visit, however, was less magical. Not so for me. From the moment I walked through customs, where they offer you mints, and immediately on to an MRT train to the bed and breakfast, I felt at ease and more in control than I have in two months. I feel the same way in NYC. I guess I’m a city kid at heart.



Meeting me in Singapore was one of my best friends from high school, Katie (she prefers Katharine, but she doesn’t read this, so … Katie, it is). She had flown in a few days before me to do some hotel/attraction inspections for work, so I met her at our bed and breakfast.* After catching up and scarfing down a third of the bag of chocolate chip cookies her mom  made me, we set off to explore and find dinner. After walking along the quays, one of which sports busts of Ho Chi Minh and Nehru, Katie and I had pizza for dinner. Pork covered pizza. Delicious.



With only one full day in Singapore, Katie and I started out pretty early the next morning. What follows is the short version of what we did and saw:



·     Fort Canning Park

·     Chinatown - with coffee and kaya butter toast

·     Tiong Bahru - visited this kind of old school, kind of  hipsterish neighborhood, and its resident book store, Books Actually

·     Little India - attempted to see a temple, but were thwarted by floor tiles too hot to walk on; inhaled some masala dosa instead

·     Botanic Gardens – walked through the park in early evening, which offered a nice reprieve from the heat coming off the pavement

·     Gelato – why not?

·     Cendol – why not? having discussed this tasty little Malaysian dessert with our host, she offered to take us to a restaurant she knew that served it


Fort Canning
Botanical Gardens



Sunset at Botanical Gardens



Stuffed to the brim, Katie and I packed up our gear and got ready for an early flight to Phnom Penh ...



*A note on the bed and breakfast we stayed in - Hotels in Singapore are expensive. Hostels in Singapore are clean and decently priced, but I don’t like sleeping in a room with people I don’t know. I just don’t, okay? Bed and breakfasts, like the one I found on Airbnb (which is a great service, by the way), are a nice middle ground.



The b&b was in a residential neighborhood of Singapore, near an MRT station. The house was absolutely stunning with a small, outside garden, a rooftop deck, recycling, composting, and three cats. If you were to ask me if that last part had anything to do with why I booked there, I wouldn’t deny it. The room itself was large and extremely comfortable, with huge windows, an overhead fan, an iPad, and A/C. The bathroom included a shower that did not sit over the toilet. Huzzah!



Part of the bed and breakfast booking included breakfast. Duh. It was marvelous. Not only did our host prepare quite the spread – fresh baked croissants and pains au chocolat, fruit smoothies, homemade lattes, scrambled eggs – but also she anticipated my need for pork products, specifically bacon.






Monday, 1 April 2013

Stickin' to It

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As those of you kind souls who actually read this blog know, the scooter and I had a bit of a falling out over a pothole. We’ve come to a truce, but do not see each other regularly.

This is probably why I am on campus at 6am, in pitch black, sweating profusely in what I believe (and will later confirm) to be freaking hot temperatures. On sentence four of this blog post I have already sweat through my shirt and have beads of the salty sweat hanging off my upper lip. Lovely.

So what’s up with the 6am roll call, you may ask. (I ask it every morning.) Well, since the scooter didn’t work out, my roommates and I rented a car, with me as the primary driver. The only issue? The car is a manual and my driving self has been born and raised on the good old automatic. Save for a brief time in high school when my best friend Kara used to let me shift gears for her while she drove (sorry, Greg), I have only ever once driven a stick shift. Desperate for any mode of transportation, I jumped at the opportunity to rent the manual, figuring that at nearly 32 (how did THAT happen?), it’s about time I learned to drive a stick. On the left side of the road, because yeah, why make it easy on myself?

After the car was dropped off, one of my mentors arranged for a driving instructor to pick me up at school the next day, give me a lesson, and then drop me off at my house. I’m not quite sure what I expected, but what I got was nothing less than annoyingly comical ...

The driving instructor picks me up TWO hours late (he first said he had the time wrong, then said he forgot).* He speaks no English. I didn’t really expect him to speak that much English, but the only word I understood was “tak,” which means no. I heard it a lot. What I did expect him to do was to show me how the balance of the clutch and gas work together. Having Googled and watched about eight online videos on driving a manual, I knew this was integral to making the car go. I did not get that from the instructor. Not even a miming of pedals with his hands. After grunting at me to get in the driver’s seat, he intimates that I should “go.” And go, we did. 

Throughout the whole lesson, the instructor slaps my leg when he wants me to shift gears and constantly has his hand on my steering wheel. I think he thought I had never driven before. Now, I’ve backed over my fair share of signs (sorry, Caps Hill), but I’ve been driving for longer than I haven’t been. Even on the left side of the road, I know how to drive in a straight line and not hit things. Okay, living things. At some point, knowing he couldn’t understand me, I start to get smart with him. I won’t lie, it felt kind of great to say whatever I thought. After miraculously making it home, the instructor says the only two words of English I hear from him: more lesson? Without thinking twice, I loudly said, “No, we’re done.”

I probably should have taken more lessons, but I wasn’t about to take anything from this dude. In light of that, I’ve been figuring it out. And probably ruining the clutch in the process. But you know what? Learning is doing. Gawd, did I just say that? But in a lot of instances, particularly in driving and shifting, it’s true. So, I’ve been driving to and from school. Solo. Stalling. Angering Malaysian drivers left and right. It’s been awesome.

All of this brings us back to why I am at school at 6am, in the dark, sweating. Learning is doing, but I’m not about to learn-do in the morning traffic jam.  Also, I don’t like to do anything poorly. And I really don’t like to do anything poorly in front of others. So the early morning wake up call is worth the humiliation I save myself from. So, I’ve been driving into school at about 5:30am or 5:45am. I realize that most of the HNA teachers I know and love probably leave at that very same time every day, but here in Malaysia, teachers only arrive about a half hour before school starts. I can’t say why.

For the past few days, I’ve been getting to school around 5:45am or 6am. I practice stopping and starting in the parking lot for about 20 minutes. I’m stalling out less and less, but it definitely still happens. After frustrating myself, I park the car and go to one of the few lit areas of the campus where I lesson plan, listen to podcasts, and blog. Even when I master ye olde manual transmission, I may still come in early. It’s nice to drink coffee and watch the sun rise. Thus far ...

*One of my Form 1 students, who doesn’t speak much to me, but who is quite bright, saw me waiting for the instructor in the afternoon heat and brought me an ice cold juice, simply saying “this is for you, miss.” Kid, you are awesome.