First Stop – Singapore
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| Too true, weird cat Irving statue. Too true. |
I had heard from another ETA that his first visit to
Singapore after living in Indonesia was, like mine, an enjoyable experience
full of efficiency, Western comforts, and traffic signs. His second visit,
however, was less magical. Not so for me. From the moment I walked through
customs, where they offer you mints, and immediately on to an MRT train to the
bed and breakfast, I felt at ease and more in control than I have in two months.
I feel the same way in NYC. I guess I’m a city kid at heart.
Meeting me in Singapore was one of my best friends from high
school, Katie (she prefers Katharine, but she doesn’t read this, so … Katie, it
is). She had flown in a few days before me to do some hotel/attraction
inspections for work, so I met her at our bed and breakfast.* After catching
up and scarfing down a third of the bag of chocolate chip cookies her mom
made me, we set off to explore and find dinner. After walking along the quays,
one of which sports busts of Ho Chi Minh and Nehru, Katie and I had pizza for dinner.
Pork covered pizza. Delicious.
With only one full day in Singapore, Katie and I started out
pretty early the next morning. What follows is the short version of what we did and saw:
· Fort Canning Park
· Chinatown - with coffee and kaya butter toast
· Tiong Bahru - visited this kind of old school, kind of hipsterish neighborhood, and its resident book
store, Books Actually
· Little India - attempted to see a temple, but
were thwarted by floor tiles too hot to walk on; inhaled some masala dosa instead
· Botanic Gardens – walked through the park in
early evening, which offered a nice reprieve from the heat coming off the
pavement
· Gelato – why not?
· Cendol – why not? having discussed this tasty
little Malaysian dessert with our host, she offered to take us to a restaurant she
knew that served it
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| Fort Canning |
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| Botanical Gardens |
| Sunset at Botanical Gardens |
Stuffed to the brim, Katie and I packed up our gear and got
ready for an early flight to Phnom Penh ...
*A note on the bed and breakfast we stayed in - Hotels in
Singapore are expensive. Hostels in Singapore are clean and decently priced,
but I don’t like sleeping in a room with people I don’t know. I just don’t,
okay? Bed and breakfasts, like the one I found on Airbnb (which is a great
service, by the way), are a nice middle ground.
The b&b was in a residential
neighborhood of Singapore, near an MRT station. The house was absolutely
stunning with a small, outside garden, a rooftop deck, recycling, composting,
and three cats. If you were to ask me if that last part had anything to do with
why I booked there, I wouldn’t deny it. The room itself was large and extremely
comfortable, with huge windows, an overhead fan, an iPad, and A/C. The bathroom
included a shower that did not sit over the toilet. Huzzah!
Part of the bed and breakfast booking included breakfast.
Duh. It was marvelous. Not only did our host prepare quite the spread – fresh
baked croissants and pains au chocolat, fruit smoothies, homemade lattes,
scrambled eggs – but also she anticipated my need for pork products,
specifically bacon.



BACON!!!!!
ReplyDelete"Gelato ... why not?" I'm glad that translates in all languages on all continents.
ReplyDeleteHi Annie, Love reading about your adventures, You do have a magical way with words! Take care, we all send our love.
ReplyDeleteCissy,Cec Kai and Minnie